Recipe Time

Aug. 6th, 2013 08:18 pm
deense: (disney: ariel sense of wonder)
[personal profile] deense
I made this last night and it was amazing, so I promised the recipe. Gluten free and dairy free and actually vegan not that it has to be!

POLENTA BAKE


Polenta (1 cup) - cook with 1 litre vegetable stock, chopped jalapeno, and chilli seasoning
Kidney Beans (1 can) - sautee with chopped onion, cumin, coriander, chilli powder, chopped capsicum and 2 tablespoons salsa (Black bean salsa is best)
Pumpkin/Butternut Squash - Chop in small pieces and steam til just tender
Corn tortillas
1 jar black bean salsa - either chipotle balck bean from mission or the byron bay co.
Dozen cherry tomatoes chopped and mixed with salsa.

Take a 9x13 pan. Spread with polenta over the bottom. Then 2/3 the bean mixture, then tortillas, then pumpkin, then rest of bean mixture then more tortillas. Top with Salsa. Bake for 20 minutes at 190.


So there you go. My made up polenta bake recipe. If you want to add cheese before baking, go for it.

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