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  <lastBuildDate>Fri, 31 Aug 2012 05:12:55 GMT</lastBuildDate>
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  <pubDate>Fri, 31 Aug 2012 05:12:55 GMT</pubDate>
  <link>https://deense.dreamwidth.org/983897.html</link>
  <description>Alright all. I audition for a baking show on Sunday. The cake I was going to make and had my heart set on is good, but it&apos;s not GREAT. So I found a list of cakes all within my skill range all of the sort I have made before. I am leaning toward a couple (the top three actually) and a bit stuck. &lt;br /&gt;&lt;br /&gt;Things to remember:&lt;br /&gt;We bake at home and bring in the baking to the audition. &lt;br /&gt;There are no facilities for refrigeration/heating.&lt;br /&gt;We will have time to plate and things there.&lt;br /&gt;It should be individual. I have picked these things because they are all pumkin based, brown sugar based or the peanut butter/chocolate. These are three of my favourite things to bake with, and here in Oz Pumpkin isn&apos;t really a sweet (it&apos;s a savoury/vegetable), peanut butter/chocolate isn&apos;t the MASSIVE thing that it is in North America and brown sugar is pretty much like blood to french canadians.&lt;br /&gt;&lt;br /&gt;So, 18 hours to vote, tomorrow is BAKING DAY ALL DAY LONG! I only have time to make at most two, and I would love some feedback.&lt;br /&gt;&lt;br /&gt;The list of things I’m thinking of making.  In some sort of order of my preference:&lt;br /&gt;&lt;br /&gt;Apple Cider cake with pumpkin seed brittle (am considering making pumpkin spice cake with apple cider sauce)\ &lt;a href=&quot;http://www.foodandwine.com/recipes/warm-apple-cider-cake-with-pumpkin-seed-brittle&quot;&gt;http://www.foodandwine.com/recipes/warm-apple-cider-cake-with-pumpkin-seed-brittle&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chocolate Peanut butter cake (I would layer it)&lt;br /&gt;&lt;a href=&quot;http://smittenkitchen.com/blog/2008/08/chocolate-peanut-butter-cake/&quot;&gt;http://smittenkitchen.com/blog/2008/08/chocolate-peanut-butter-cake/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I think If I made any of these three cakes below I would make the pumpkin seed brittle to go with. I think If I make the one above, peanut brittle on the top would make it insane. &lt;br /&gt;&lt;br /&gt;Dulce de Leche Vanilla cake &lt;br /&gt;&lt;a href=&quot;http://iadorefood.com/recipes/dulce-de-leche-vanilla-cake/&quot;&gt;http://iadorefood.com/recipes/dulce-de-leche-vanilla-cake/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Bourbon Pumpkin Cheesecake&lt;br /&gt;&lt;a href=&quot;http://smittenkitchen.com/blog/2006/11/candy-corn-for-really-lucky-grown-ups/&quot;&gt;http://smittenkitchen.com/blog/2006/11/candy-corn-for-really-lucky-grown-ups/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Brown Butter Pumpkin Layer cake&lt;br /&gt;&lt;a href=&quot;http://www.finecooking.com/recipes/brown-butter-pumpkin-layer-cake.aspx&quot;&gt;http://www.finecooking.com/recipes/brown-butter-pumpkin-layer-cake.aspx&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Layered Pumpkin Pie 1 (I would make the pastry)&lt;br /&gt;&lt;a href=&quot;http://www.myrecipes.com/recipe/pumpkin-pie-spectacular-10000001932527/&quot;&gt;http://www.myrecipes.com/recipe/pumpkin-pie-spectacular-10000001932527/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Layered pumpkin pie 2&lt;br /&gt;&lt;a href=&quot;http://allrecipes.com/recipe/old-fashioned-paradise-pumpkin-pie/&quot;&gt;http://allrecipes.com/recipe/old-fashioned-paradise-pumpkin-pie/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://www.dreamwidth.org/poll/?id=11592&quot;&gt;View Poll: What should I make???&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=deense&amp;ditemid=983897&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
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  <category>baking</category>
  <category>polls</category>
  <category>cooking</category>
  <lj:security>public</lj:security>
  <lj:reply-count>4</lj:reply-count>
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  <pubDate>Sat, 11 Aug 2012 04:07:16 GMT</pubDate>
  <title>So you want to buy my cookies (An instructional post for Aussies)</title>
  <link>https://deense.dreamwidth.org/983339.html</link>
  <description>Cookies! Yes I am baking cookies in order to help support myself whilst I&apos;m not working/only temping. They are available for anyone in Australia, details as follows:&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8428/7756713960_931d8597bb_z.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;Choc Chip, Peanut Butter, Peanut Butter choc chip, Oatmeal, Oatmeal Raisin/walnut/pecan, pumpkin, double choc and likely other things you can think of:&lt;br /&gt;$8/Dozen ~ $14/2 Dozen&lt;br /&gt;&lt;br /&gt;Snickerdoodles, coconut drops, thumprint cookies.: &lt;br /&gt;$10/2 Dozen, $18/4 dozen&lt;br /&gt;&lt;br /&gt;All prices plus postage. $9.00 for up to 2 dozen, $14.00 for up to 3 kilos. Within Sydney pickup/delivery organised.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Vegan, Gluten Free, Dairy Free - + $1 per dozen&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;To order: Email me at dpirko @ gmail dot com&lt;br /&gt;&lt;br /&gt;Bank transfer preferred, paypal also accepted. &lt;br /&gt;&lt;br /&gt;Cookies baked and mailed within 48 hours of payment being received. &lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8431/7756715322_4909d6aee9_z.jpg&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=deense&amp;ditemid=983339&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://deense.dreamwidth.org/983339.html</comments>
  <category>cooking</category>
  <category>baking</category>
  <category>trying to support my sorry ass</category>
  <lj:security>public</lj:security>
  <lj:reply-count>4</lj:reply-count>
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