deense: Sinfest - dominate or not? (Default)
Alright all. I audition for a baking show on Sunday. The cake I was going to make and had my heart set on is good, but it's not GREAT. So I found a list of cakes all within my skill range all of the sort I have made before. I am leaning toward a couple (the top three actually) and a bit stuck.

Things to remember:
We bake at home and bring in the baking to the audition.
There are no facilities for refrigeration/heating.
We will have time to plate and things there.
It should be individual. I have picked these things because they are all pumkin based, brown sugar based or the peanut butter/chocolate. These are three of my favourite things to bake with, and here in Oz Pumpkin isn't really a sweet (it's a savoury/vegetable), peanut butter/chocolate isn't the MASSIVE thing that it is in North America and brown sugar is pretty much like blood to french canadians.

So, 18 hours to vote, tomorrow is BAKING DAY ALL DAY LONG! I only have time to make at most two, and I would love some feedback.

The list of things I’m thinking of making. In some sort of order of my preference:

Apple Cider cake with pumpkin seed brittle (am considering making pumpkin spice cake with apple cider sauce)\

Chocolate Peanut butter cake (I would layer it)

I think If I made any of these three cakes below I would make the pumpkin seed brittle to go with. I think If I make the one above, peanut brittle on the top would make it insane.

Dulce de Leche Vanilla cake

Bourbon Pumpkin Cheesecake

Brown Butter Pumpkin Layer cake

Layered Pumpkin Pie 1 (I would make the pastry)

Layered pumpkin pie 2

Poll #11592 What should I make???
Open to: Registered Users, detailed results viewable to: All, participants: 7

First Choice

View Answers

Apple Cider Cake w/ pumpkin seed brittle
3 (42.9%)

Chocolate Peanut Butter Cake
0 (0.0%)

Dulce De Leche Vanilla Cake
2 (28.6%)

Bourbon Pumpkin Cheesecake
0 (0.0%)

Brown butter Pumpkin layer cake
2 (28.6%)

Layered pie 1
0 (0.0%)

Layered pie 2
0 (0.0%)

If I make one of the other cakes should I make some sort of brittle to go with?

View Answers

6 (100.0%)

0 (0.0%)

deense: (comics: batwoman)
Cookies! Yes I am baking cookies in order to help support myself whilst I'm not working/only temping. They are available for anyone in Australia, details as follows:

Choc Chip, Peanut Butter, Peanut Butter choc chip, Oatmeal, Oatmeal Raisin/walnut/pecan, pumpkin, double choc and likely other things you can think of:
$8/Dozen ~ $14/2 Dozen

Snickerdoodles, coconut drops, thumprint cookies.:
$10/2 Dozen, $18/4 dozen

All prices plus postage. $9.00 for up to 2 dozen, $14.00 for up to 3 kilos. Within Sydney pickup/delivery organised.

Vegan, Gluten Free, Dairy Free - + $1 per dozen

To order: Email me at dpirko @ gmail dot com

Bank transfer preferred, paypal also accepted.

Cookies baked and mailed within 48 hours of payment being received.

November 2015

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